Public Relations Consultant & Travel Contributing Editor

Join me in my kitchen

Join me in my kitchen

Welcome to Pringle Bay and our light-filled home.

In December Brian’s Kitchen Pop-Ups will be long, lavish lunches but later, dinners and afternoon teas will be added if there is demand.

An elegant table setting.
An elegant table setting.

Menu will be Banting/LCHF friendly but also with loads for lovers of sugars and carbs.

Advance payment is essential as there are only eight places at each pop-up.

The menu for December includes chicken liver pate as well as hummus with home-baked bread and crackers; smoked, slow-cooked and shredded beef brisket in a rich tomato sauce, vegetarian chickpea, turmeric and egg curry, cauliflower puree and steamed broccoli; green salad with a selection of local cheeses, followed by rich and 100% non-Banting chocolate brownies, carrot cupcakes and peanut cookies with coffee/tea. Guests are invited to bring their own wine.

Carrot cupcakes, rich, chocolate brownies made with French chocolate and peanut butter cookies for the sweet lovers.
Carrot cupcakes, rich, chocolate brownies made with French chocolate and peanut butter cookies for the sweet lovers.

Dishes will be set up family-style for guests to help themselves as many times as they wish.



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.