Public Relations Consultant & Travel Contributing Editor

Brian’s Kitchen Pop-Ups.

Brian’s Kitchen Pop-Ups.

Welcome to Pringle Bay and our light-filled kitchen and home.

An elegant table setting.
An elegant table setting.

Menu will be Banting/LCHF friendly but also with loads for lovers of sugars and carbs.

Advance payment of R350 per head is essential as there are only eight places at each pop-up.

The menu for December and January might include chicken liver pate hummus with home-baked bread and crackers; smoked, slow-cooked and shredded beef brisket in a rich tomato sauce, vegetarian chickpea, turmeric and egg curry, cauliflower puree and steamed broccoli; green salad with a selection of local cheeses, followed by rich and 100% non-Banting chocolate brownie, carrot cupcakes and peanut cookies with coffee/tea. Guests are invited to bring their own wine.

Carrot cupcakes, rich, chocolate brownies made with French chocolate and peanut butter cookies for the sweet lovers.
Carrot cupcakes, rich, chocolate brownies made with French chocolate and peanut butter cookies for the sweet lovers.

Dishes will be set up family-style for guests to help themselves as many times as they wish.

Please click here for Saturday lunch December 22, 2018.

To book for Saturday, January 5, please click here.

To book for Saturday, February 9, please click here.

For Saturday, March 9 please click here.

 



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