Public Relations Consultant & Travel Contributing Editor
Welcome to Pringle Bay and our light-filled kitchen and home. Menu will be Banting/LCHF friendly but also with loads for lovers of sugars and carbs. Advance payment of R350 per head is essential as there are only eight places at each pop-up. The menu for […]
There are many great reasons to book in to the One&Only Cape Town but one stands above them all. Read about our experience.
My love affair with Pringle Bay has grown the longer I’ve lived here but I rarely have the opportunity to write about it. If you have the time to pour yourself something delicious to drink or, better yet, put on your bathing suit, please join […]
Grab a copy of SLOW issue 42 next time you’re in the British Airways lounge and join me on our trip around The Cape Horn or click this link to read online: http://bit.ly/2sx8dD8
UK Agriculture and Horticulture Development Board chief strategy officer Tom Hind told the recent Oxford Farming Conference that a growth opportunity exists for British producers who can talk about their food in a way which appeals to consumers. This is equally true for South African growers […]
There are many great reasons to book in to the One&Only Cape Town but one stands above them all. Read about our experience.
Welcome to Pringle Bay and our light-filled kitchen and home. Menu will be Banting/LCHF friendly but also with loads for lovers of sugars and carbs. Advance payment of R350 per head is essential as there are only eight places at each pop-up. The menu for […]
As first published on BizCommunity.com. By BRIAN BERKMAN Agri tourism or farm stays is a growing hospitality sector and the reasons why are clear: better bang for the Buck and an opportunity to be nearer to nature. A stay on a working farm is also […]
By BRIAN BERKMAN If it is relaxation you are after – and who isn’t – then a cruise vacation is very hard to beat. Unpack just once and be transported from one glam stop to the next. Then there’s the food! Even on the most […]
As first published on UK site, TripReporter. Click here to read it there. Exploring the historic winelands of Constantia’s greenbelt. Wine has been produced in the Constantia area of South Africa’s Western Cape since the late 1600s and Constantia Wine or Vin d Constance, still […]
First published on TripReporter.co.uk. Click here to read it there. By BRIAN BERKMAN From concept to execution, Forage restaurant at Wildekrans Estate in Botriver delivers a fine-dining experience that is the fully-realised vision of chef patron Gregory Henderson and his team. Nothing is […]
