Public Relations Consultant & Travel Contributing Editor

Recent articles

Pringle Bay to travel to and stay.

My love affair with Pringle Bay has grown the longer I’ve lived here but I rarely have the opportunity to write about it. If you have the time to pour yourself something delicious to drink or, better yet, put on your bathing suit, please join […]

Join us on our trip around The Cape Horn

Grab a copy of SLOW issue 42 next time you’re in the British Airways lounge and join me on our trip around The Cape Horn or click this link to read online: http://bit.ly/2sx8dD8

Having a story to tell helps your commodity become a brand

Having a story to tell helps your commodity become a brand

UK Agriculture and Horticulture Development Board chief strategy officer Tom Hind told the recent Oxford Farming Conference that a growth opportunity exists for British producers who can talk about their food in a way which appeals to consumers. This is equally true for South African growers […]

One&Only Cape Town

One&Only Cape Town

There are many great reasons to book in to the One&Only Cape Town but one stands above them all. Read about our experience.    

Join me in my kitchen

Join me in my kitchen

Welcome to Pringle Bay and our light-filled home. In December Brian’s Kitchen Pop-Ups will be long, lavish lunches but later, dinners and afternoon teas will be added if there is demand. Menu will be Banting/LCHF friendly but also with loads for lovers of sugars and […]

Book into a farm cottage for a getaway that brings you nearer to nature.

Book into a farm cottage for a getaway that brings you nearer to nature.

As first published on BizCommunity.com. By BRIAN BERKMAN Agri tourism or farm stays is a growing hospitality sector and the reasons why are clear: better bang for the Buck and an opportunity to be nearer to nature. A stay on a working farm is also […]

When Growers Want To Go Cruising

When Growers Want To Go Cruising

By BRIAN BERKMAN If it is relaxation you are after –  and who isn’t – then a cruise vacation is very hard to beat. Unpack  just once and be transported from one glam stop to the next. Then there’s the food! Even on the most […]

Exploring the historic winelands of Constantia’s greenbelt.

Exploring the historic winelands of Constantia’s greenbelt.

As first published on UK site, TripReporter. Click here to read it there. Exploring the historic winelands of Constantia’s greenbelt. Wine has been produced in the Constantia area of South Africa’s Western Cape since the late 1600s  and Constantia Wine or Vin d Constance, still […]

Fully realised cuisine on offer at Forage

Fully realised cuisine on offer at Forage

First published on TripReporter.co.uk. Click here to read it there.   By BRIAN BERKMAN   From concept to execution, Forage restaurant at Wildekrans Estate in Botriver delivers a fine-dining experience that is the fully-realised vision of chef patron Gregory Henderson and his team. Nothing is […]