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The wheels came off on the last leg of my trip. I don’t, as you might imagine, mean that I went into a carb-crazed face-feast or behaved in a way injures to my health (JP might argue this point about my shopping) but what I …
Although I was very nervous about my interview on The Expresso Show this morning, I think it went really well. I’ve certainly received a lot of warm feedback about it which I appreciate. I didn’t get to make one point that I really wanted to: …
We spent the weekend at Bid Huisie in Prince Albert. It is one of the most charming towns I have visited. I try to be a locavore whenever possible and buy things to cook that are made or grown within the area that I’m eating them. …
They say you can’t teach an old dog new tricks but I am proof that you can. I have set myself the challenge of doing as many things as I possibly can for the first time. The reward is great but the effort to achieve …
JP cooks salmon and broccoli better than most restaurants. He sears it both sides in a very hot pan with a bit of butter and olive oil and then cooks it skin-side down for four minutes with a lid on, seasoned with lashings of Ina …
If we were honest about how we feel about fat people would that make it easier or more difficult for people to lose weight? I can’t help but think that if people viewed the obese in the same way as they do alcoholics or smokers …