{"id":619,"date":"2013-09-17T09:08:21","date_gmt":"2013-09-17T07:08:21","guid":{"rendered":"http:\/\/brianberkman.com\/?p=619"},"modified":"2013-09-17T09:08:21","modified_gmt":"2013-09-17T07:08:21","slug":"top-billing-spoke-to-pr-net-at-the-brasserie-in-tokai-cape-town","status":"publish","type":"post","link":"https:\/\/brianberkman.com\/?p=619","title":{"rendered":"Top Billing spoke to PR-Net at The Brasserie in Tokai, Cape Town."},"content":{"rendered":"<p><a title=\"An interview with Patience\" href=\"http:\/\/www.topbilling.com\/contact-us\/interview-with-patience-stevens.html\" target=\"_blank\">Patience Stevens<\/a> and her <a title=\"Top Billing\" href=\"http:\/\/www.topbilling.com\/\" target=\"_blank\">Top Billing on SABC3 <\/a>team of <a title=\"Amor on LinkedIn\" href=\"http:\/\/www.linkedin.com\/pub\/amor-engelbrecht\/51\/987\/b7\" target=\"_blank\">Amor Engelbrecht<\/a>, <a title=\"Yusuf on LinkedIn\" href=\"http:\/\/www.linkedin.com\/pub\/yusuf-stevens\/18\/280\/82b\" target=\"_blank\">Yusuf Stevens<\/a> and <a title=\"How to contact Julia\" href=\"http:\/\/www.topbilling.com\/contact-us\/contact-us-.html\" target=\"_blank\">Julia Fell<\/a> spoke to PR-Net about their show. Chef <a title=\"Stefan Marais on Twitter\" href=\"https:\/\/twitter.com\/stefanmarais\" target=\"_blank\">Stef Marais<\/a> prepared the most amazing dinner in the upstairs private room at <a title=\"The Brasserie\" href=\"http:\/\/brasseriect.co.za\/\" target=\"_blank\">The Brasserie, Tokai<\/a>. <a title=\"The Magic of Greg Gelb\" href=\"http:\/\/greggelb.wordpress.com\/\" target=\"_blank\">Greg Gelb<\/a> did the magic,<a title=\"Mike Wesson\" href=\"www.wessonphotography.co.za\" target=\"_blank\">Mike Wesson<\/a> the photos and <a title=\"Mango OMC\" href=\"http:\/\/www.mango-omc.com\/\" target=\"_blank\">Mango OMC<\/a> the Social Media updates.<\/p>\n<p>Seen there were:<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Patience Stevens and her Top Billing on SABC3 team of Amor Engelbrecht, Yusuf Stevens and Julia Fell spoke to PR-Net about their show. Chef Stef Marais prepared the most amazing dinner in the upstairs private room at The Brasserie, Tokai. Greg Gelb did the magic,Mike&nbsp;<a class=\"read-more\" href=\"https:\/\/brianberkman.com\/?p=619\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[21,55,95,219,131,136,144],"class_list":["post-619","post","type-post","status-publish","format-standard","hentry","category-pr_net","tag-brian-berkman","tag-greg-gelb","tag-patience-stevens","tag-pr_net","tag-stefan-marais","tag-the-brasserie","tag-top-billing"],"_links":{"self":[{"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=619"}],"version-history":[{"count":0,"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/posts\/619\/revisions"}],"wp:attachment":[{"href":"https:\/\/brianberkman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}