<\/p>\n\n\n\n
Pringle Bay cooking demonstration helps you master stress-free entertaining.<\/p>\n\n\n\n
Pringle Proms’ upcoming December 6 event brings culinary confidence to holiday hosting with a hands-on cooking workshop designed to take the stress out of seasonal entertaining.<\/p>\n\n\n\n
Brian Berkman will demonstrate four versatile dishes that work equally well for intimate gatherings or larger celebrations \u2013 and most can be prepared ahead of time.<\/p>\n\n\n\n
“Holiday hosting doesn’t need to be complicated or expensive,” says Berkman, who regularly creates buffet meals for between 20 and 30 people. “These dishes are designed to give you flexibility. Serve them hot or cold, make them ahead, and spend more time with your guests instead of being stuck in the kitchen.\u201d<\/p>\n\n\n\n
Cost is R550 per person which includes hands-on cooking demonstration, feasting with wine, emailed recipes, and a fun social day. The demonstration will feature:<\/p>\n\n\n\n
Hummus with a peanut butter variation \u2013 perfect for unexpected guests,<\/p>\n\n\n\n
Carrot, ginger and coconut milk soup (vegan dish as delicious hot or chilled),<\/p>\n\n\n\n
Oven-roasted beef fillet served hot with gorgonzola cream or cold with sun-dried tomato mayo and <\/p>\n\n\n\n
Chocolate brownies with festive crystallised ginger or orange mix-ins,<\/p>\n\n\n\n
“Taking shortcuts is smart, and I’ll show you how,” adds Berkman, who trained in cooking and worked as a newspaper restaurant critic for many years. “You’ll also learn when and how to make dishes ahead and freeze them.”<\/p>\n\n\n\n
Pringle Proms is a series of monthly at-home gatherings featuring Compelling Conversations, Arresting Performances, or Culinary Confidence workshops all with a meal and wine. Pringle Proms has received 22 five-star reviews from attendees.<\/p>\n\n\n\n
Book here: https:\/\/www.quicket.co.za\/events\/345691-holiday-hosting-just-got-easier\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Pringle Bay cooking demonstration helps you master stress-free entertaining. Pringle Proms’ upcoming December 6 event brings culinary confidence to holiday hosting with a hands-on cooking workshop designed to take the stress out of seasonal entertaining. Brian Berkman will demonstrate four versatile dishes that work equally …<\/a><\/p>\n","protected":false},"author":1,"featured_media":2899,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301],"tags":[],"class_list":["post-2898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brians-kitchen-pop-ups"],"_links":{"self":[{"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/posts\/2898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2898"}],"version-history":[{"count":1,"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/posts\/2898\/revisions"}],"predecessor-version":[{"id":2900,"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/posts\/2898\/revisions\/2900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/media\/2899"}],"wp:attachment":[{"href":"https:\/\/brianberkman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}