{"id":2865,"date":"2025-09-22T09:43:18","date_gmt":"2025-09-22T09:43:18","guid":{"rendered":"https:\/\/brianberkman.com\/?p=2865"},"modified":"2025-10-20T07:59:45","modified_gmt":"2025-10-20T07:59:45","slug":"learn-culinary-confidence-in-pringle-bay","status":"publish","type":"post","link":"https:\/\/brianberkman.com\/?p=2865","title":{"rendered":"Learn\u00a0Culinary\u00a0Confidence\u00a0in\u00a0Pringle\u00a0Bay\u00a0"},"content":{"rendered":"\n

Learn Culinary Confidence in Pringle Bay <\/p>\n\n\n\n

Pringle Proms’ 11th October event in Pringle Bay is Brian Berkman offering a Learn – Taste – Feast cooking workshop to help people punch up their flavour game with crowd-pleasing make-ahead dishes. These may include Asian Chicken Salad; Vegan Bean Tagine; Dips and Spreads; Cookies and Cakes; Carb-free Mash, Soups equally delicious served hot or chilled and more.<\/p>\n\n\n\n

Pringle Proms is a series of monthly gatherings – Compelling Conversations or Arresting Performances with a meal which has received 22 only five-star reviews from attendees. <\/p>\n\n\n\n

This isn’t just cooking \u2013 it’s culinary confidence!<\/p>\n\n\n\n

“Culinary confidence comes from planning ahead and practice. This is something I can teach,” says Berkman, who regularly creates buffet lunches for between 20 and 30 people. Berkman followed a very restricted low-carb and sugar-free diet for more than a decade and frequently caters for vegan and low-carb diners. “Inviting people with different dietary requirements to the same event can be challenging, but I will share my tips for navigating these. I did a chef\u2019s training a millennia ago and worked as a newspaper restaurant critic for many years.\u201d<\/p>\n\n\n\n

“Delicious doesn’t have to be expensive,” Berkman says, “but it is important to know when using high-quality ingredients matters and when it doesn’t. Taking shortcuts is smart and I will show you how.”<\/p>\n\n\n\n

Book today for Saturday, 11th October, hands-on workshop and training between 10am and 3pm. Cost is R500 per person and includes cocktails, wine and all you can eat, emailed recipes as well as a fun social day together.<\/p>\n\n\n\n

The event is at 26 Edward Road in Pringle Bay in the Western Cape.<\/p>\n\n\n\n

Limited to only 12 participants.<\/p>\n\n\n\n

https:\/\/www.quicket.co.za\/events\/336735-learn-culinary-confidence-in-pringle-bay<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Learn Culinary Confidence in Pringle Bay  Pringle Proms’ 11th October event in Pringle Bay is Brian Berkman offering a Learn – Taste – Feast cooking workshop to help people punch up their flavour game with crowd-pleasing make-ahead dishes. These may include Asian Chicken Salad; Vegan Bean Tagine; Dips and Spreads; Cookies and Cakes; Carb-free Mash, Soups equally delicious served hot or chilled and more. Pringle Proms is a series of monthly gatherings – Compelling Conversations or Arresting Performances with a meal which has received 22 only five-star reviews from attendees.  This isn’t just cooking \u2013 it’s culinary confidence! “Culinary confidence comes from planning ahead and practice. This is something I can teach,” says Berkman, who regularly creates buffet lunches for between 20 and 30 people. Berkman followed a very restricted low-carb and sugar-free diet for more than a decade and frequently caters for vegan and low-carb diners. “Inviting people with different dietary requirements to the same event can be challenging, but I will share my tips for navigating these. I did a chef\u2019s training a millennia ago and worked as a newspaper restaurant critic for many years.\u201d “Delicious doesn’t have to be expensive,” Berkman says, “but it is important to know when using high-quality ingredients matters and when it doesn’t. Taking shortcuts is smart and I will show you how.” Book today for Saturday, 11th October, hands-on workshop and training between 10am and 3pm. Cost is R500 per person and includes cocktails, wine and all you can eat, emailed recipes as well as a fun social day together. The event is at 26 Edward Road in Pringle Bay in the Western Cape. Limited to only 12 participants. https:\/\/www.quicket.co.za\/events\/336735-learn-culinary-confidence-in-pringle-bay<\/p>\n","protected":false},"author":1,"featured_media":2866,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301],"tags":[],"class_list":["post-2865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brians-kitchen-pop-ups"],"_links":{"self":[{"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/posts\/2865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2865"}],"version-history":[{"count":1,"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/posts\/2865\/revisions"}],"predecessor-version":[{"id":2867,"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/posts\/2865\/revisions\/2867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=\/wp\/v2\/media\/2866"}],"wp:attachment":[{"href":"https:\/\/brianberkman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brianberkman.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}