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Long Beach Kommetjie & The Adderley reviews as in 48 Hours (28-May-09)

Although the brochure says Kommetjie is just 30km from Cape Town, it is a long way away. Psychologically speaking too, there is a great distance between The Last Word’s The Long Beach and home. This is a property you won’t want to leave. You can’t get closer to the beach. Even in the rain and thrashing wind we loved it. There’s under-tile heating throughout which adds a cosy glow even though the space here (and there’s lots of it) is open and breezy. There are six suites decorated in beach house tones. The open-plan shower and bath is on a dais and allows one to look out to the sea and mountains beyond. The toilet is entirely enclosed.

Service is intimate and although I didn’t like the idea of ordering dinner hours in advance, there were plenty of complimentary snacks and drinks in our room if we decided not to eat out. As it turned out, Seven Eight Three is the local restaurant one block away and it is unexpectedly good.

When we arrived back, our room was aglow in candles and a bottle of sparkles was on ice with two glasses. Very James Bond. There were many thoughtful touches. Despite the poor weather, there was a basket ready with beach towels and sun hats. It felt like summer even though it wasn’t. After an excellent breakfast freshly-baked muffins were wrapped up for our journey home. Fabulous. There’s a winter special at the moment when you pay for two nights, the third is free. Other properties include The Bishops Court, The Franschhoek, The St James and The Constantia.
www.thelastword.co.za

Be right in the action at The Adderley Hotel, a four-star Relais property situated in the old Groote Kerk building very near the Iziko museum and St George’s Cathedral. It is a wonderful position near busy (read noisy) Long Street but far enough not to hear the noise at night. We found the city wonderfully quiet at night and felt safe walking around St George’s Mall and surrounds as there are cctv cameras on every corner. We had an 8am start at Cape Town station to meet The Blue Train and instead of spending hours in the morning traffic it only cost us five minutes and R20 for the taxi.

Rooms are very contemporary without being overly so – very neat and comfortable with a small but perfectly formed kitchen if we wanted to prepare our own food. We liked having a sitting room and work space separate from the bedroom which incorporates a corner bath and basin. The toilet and shower separate.

The restaurant Bowl, open daily, is good and the chef very willing to prepare something not on the menu if preferred. Most of the other guests were in the city on business but I can see the appeal for leisure travelers who will enjoy the pool on the roof with great views of Table Mountain and as they say in the property business – location, location, location.
www.adderleyhotel.co.za


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Bubble of Bliss - My Blue Train experience as published on www.Moneyweb.co.za (27-May-09)

As first published on MoneyWeb.

My mother told me that I was special. Perhaps it was the early mollycoddling or just a deep ego desire that makes me so needy of lavish attention. The Blue Train is one place where special and lavish attention is available to all passengers in abundance. That is the nub of the problem. When everyone else is equally special, I don't feel special enough. That, or just gluttony and sloth, may be behind my recently-diagnosed type 2 diabetes - again I have more special attention - and on the Blue Train it is no different.

I was the only one in the departure lounge at Cape Town station that had the executive chef consult them. Esther Ndhlovo said she knew about my special needs and that she had gone shopping just for me. The crème Brule on the menu was made especially for me without sugar and she'd bought rye breads and sugar-free biscuits for me - just me.

Having Bs everywhere does nothing to quell my modesty. Others think if is for the Blue Train but I know otherwise.

Train travel reminds us all how poor many South Africans are, as we glide silently past shack land after shack land. I feel a little ashamed - more so after hearing a British couple who are on the train to celebrate their Golden Wedding anniversary, opine that our government is wasting money on 2010 preparations when there are so very many very poor people. My privilege has allowed me to turn a blind-eye. In England, while on board Orient-Express' British Pullman we also passed graffitied walls and derelict houses, and on the Eastern and Orient-Express between KL and Bangkok too, there are scenes of poverty - heightened by our luxury vantage point.

There are massive picture windows which while they don't open, do offer a better view from the cabin than on other luxury trains. We loved the automated remote controlled blinds. Cabins are solid Italian Birch buffed to a shine that almost requires sunshades. There's heavy rose-cut crystal glassware and either a double bed with bath or two single beds with a shower. Bathrooms are trimmed in Gialo Royale Italian marble with deep iron and enamel tubs that are especially luxurious. Having a bath while the Karoo landscape fades past like a Pierneef painting should be on everyone's bucket list. Having 24-caret gold taps and gold-leafed wall sconces make it a super-luxury experience.

As the train isn't full (there are 12 guests disembarking at Worcester) and about the same number joining us to Pretoria) we've been offered the adjacent cabin for use as a day room. Rovos Rail, The Blue Train's rival, lists their cabin size and the fact that their beds are always ready (in the Blue Train the butler converts the couch into a double bed) as a unique selling point and, like the Blue, all food and drink (with the exception of caviar and French Champagne .

Hugely appealing for those who want to experience the luxury and views rather than a train journey per se, is that the Blue glides along without much shudder and very little noise. A unique coupling and air cushion system makes travel on the 3'.6" gauge track very comfortable. At night though the train speeds up (at times it felt like break-neck speed as my partner and I rolled together and bounced apart like kinetic balls on a desk top.

Cuisine is exceptional and service is old-school elegant with not even a hint of pretense. Although a top dollar experience, upwards of R10 000 per person one-way, the trip represents superb excellence in every way and when compared with top five star hotel rates and business-class flights to Johannesburg, it represents value for money. As someone on a deadline, it afforded me the opportunity to work solidly and maintain a 3G internet collection for most of the trip.

At the 2009 World Travel Awards announced at Indaba, The Blue Train was named Africa's Leading Luxury Train.

www.BlueTrain.co.za

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One&Only Cape Town (18-May-09)

SOL Kerzner, who arguably has done more for the South African hospitality industry than any other, has marked his return with One&Only Cape Town after an absence of more than a decade, while he built hotels abroad – most notably at Atlantis in the Bahamas. Even in his Sun City days, Kerzner was the one who brought in the stars.

He did it here at the launch of One&Only Cape Town listing Nelson Mandela, Clint Eastwood, Matt Damon, Mariah Carey, Sharon Stone, Morgan Freeman along with internationally famed restaurateurs Gordon Ramsay and Nobu Matsuhisa as opening guests.
Cape Town-based architects Dennis Fabian & Berman and Ruben Reddy ensured the seven-storey Marina Rise integrates well with the Waterfront.

Most spectacular is the three-storey window as a glass gateway to Table Mountain which gives the hotel its sense of place. There is a unique One&Only sandalwood scent and New York-based interior designer Adam D. Tihany’s use of oversized items in the public space anchors the hotel’s interior in a series of intimate spaces within one massive public area. The forty Island suites bracketed by the V&A Marina are a surprise and a delight.

The resort’s rooms and suites, claimed to be the largest in Cape Town with a minimum size of 63 square metres, all have a private terrace or balcony. The rooms at the 91-key Marina Rise have panoramic views of Table Mountain.

Two suites offer their own en suite spa treatment rooms to afford guests maximum privacy and relaxation. The resort’s main pool area, located on one of two private islands linked by bridges, features a 350-square metre freeform, infinity-edge oxygen-rich swimming pool, a private sitting area with double chaise lounges for sunbathing and shaded trellis pavilions for those seeking respite from the sun.

If you’d like to enjoy the pool, my recommendation is to stay on the Island. Traipsing through the hotel bar and lobby in swimming trunks will only be appealing to the most out-going of guests. I think it inexcusable that there aren’t changing facilities at the pool.
It won’t be long before other deluxe properties also charge upwards of R22 for coffee. The One&Only is also setting a new standard in rack-rates, some 10% higher than The Cape Grace, rooms amongst the most costly in the city.

Dining at Nobu Cape Town is as exquisite as doing so at Nobu in New York without the one-month queue. The sushi bar is a no-reservations space and it is possible to find fine sushi on a whim. I look forward to dining at Gordon Ramsay’s Maze on my next visit.
I was very impressed with the KidsOnly Club for younger guests of 11 and under, which offers daily complimentary supervised activities including full and half-day programmes. Today’s captains of industry elect to travel with their families and this hotel not only understands that but welcomes it. I haven’t seen another local hotel with such an impressive facility.

One&Only Cape Town is a remarkable hotel that will raise the bar for every other property, especially those in the Cape Town/Waterfront area. Contact the resort directly at +27 21 431 5800 or email reservations@oneandonlycapetown.com

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